Sous Vide Immersion Thermocirculator A Touch LCD Display Temperature Controlled Timer And Cooking for A Low Temperature Vacuum Pump Accuracy Immersion Cooker 1100W,Uk plug

How to use:1. simply place the stove in any pot, add water, place it in a sealed bag.2. place the ring clamp on the side of your container, turn the clamp knob until it is tight.3. place the circulator on the ring clamp. Turn the clamp knob until tight.4. adjust the temperature over time and press start.Voltage: 110V-130V ~ 60Hz / 220V-240V ~ 50 / 60HzPower: 1100WTemperature range: 0--99.9 ℃ (0 ° f-212 ° f)Exact Temperature: ± 2 ° CMaximum bath size: 20lSet time interval: 00: 01 99 99: 99 (h)Package Includeds:1 x sous vide stove1 x User Manual

• ✔ EASY TO USE: Just attach the precision cooker to any pot, add water, drop desired food into sealed bag or glass jar. Start cooking by pressing a button on the appliance. No additional equipment is needed.
• ✔ Professional Sous Vide: LED display, IMD touch. Eat cooking in its fruit juice, so that the taste can not escape. This ensures that the meal is moist, juicy and sweet.
• ✔ A New Lifestyle Tool - Sous Vide will bring you professional restaurant cooking techniques, perfect for cooking vegetables, seafood, meat, fruits and desserts. It maintains the nutrition of the food and maintains the vitamin content of the food at 90% after cooking.
• ✔ Easy to Clean - The removable stainless steel pump body and all wetted parts are made of stainless steel and can be cleaned and dried after use. It is attached to a container or plywood and never comes in direct contact with food, so it is easy to clean and maintain.
• ✔ Creates Quality Dishes: No more over-cooking or under-cooking your food yet. Sous-vide cooking circulates water to the exact temperature required for perfectly cooked meals, no matter what's on your menu.You can prepare high-end restaurant-quality dishes at home, turning home cooks into gourmet chefs.